Transitions: between here and there

This is my cat Lulu, confused as to why I'm taking pictures of food but not petting her.

This is my cat Lulu, confused as to why I’m taking pictures of food but not petting her.

I could blame jet lag, but that’s only partially true. I am behind on writing— so here’s some photos of cats with food, until I can catch up on the traveling posts and recipes. Life has happened (in the form of a job hunt, flight overseas, visiting family and teaching.)  In the meantime, though, I’m on a friend’s couch and wrapping up loose ends in Michigan.

A friend's cat guarding the bok choy.

A friend’s cat guarding the bok choy.

So. I am officially done with grad school, and starting a new job overseas in the fall. Woo! (This does make up for the couch surfing and working part time aspect.) And don’t worry: this blog will remain focused on both vegetarian foods in Detroit and overseas. I just need to catch my breath.

Lulu graciously offering to be a taste tester of soup.

Lulu graciously offering to be a taste tester of soup.

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