Milestones: I am officially finished with my master’s degree, all paperwork finalized and diploma in hand. Woo! And no better way to celebrate achievements than with a family get together, pizza, and playing Pomp and Circumstance on kazoos. (What, your family doesn’t do that? Weird.)
Also, I can now offer a review of Cottage Inn pizza: like most other places, their gluten-free pizza comes on a smaller, more expensive crust. (Gusty sigh.) But the variety of toppings— broccoli, spinach, fresh tomatoes, pesto sauce— made me forgive them the small pizza size.
And on taste: really good, the crust is thin and crunchy, holds up well, and makes excellent breakfast pizza the next morning.